This is a recipe that’s SUPER easy and a great thing to make the night before. This is a great way to
make sure you have a healthy, delicious breakfast to start your day, and be
ready to conquer all your classes! I got inspiration for it from
an Instagram account called Living the Healthy Choice, which
is completely dedicated to vegan, plant based recipes.
They are amazing, I highly recommend them if you want some more
inspiration!
Vegan Overnight Oats with Banana
Ingredients
1 cup rolled oats
½ cup soy milk
1 pinch cinnamon
½ banana, cut
Directions:
1. Pour 1 cup of rolled oats into a
bowl
2. Pour ½ cup of soy milk over the
oats
3. Mix the oats and milk together
till the oats are completely covered and add the cinnamon
4. Refrigerate overnight, or for
two to four hours till the oats are congealed into a mush
5. Add the bananas and a bit of
cinnamon if desired on top of the oats
Enjoy!
-Mary Frances Noser, BA Acting '18
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Questions, comments and ideas are welcome!